If you are in town for the Leduc Black Gold Rodeo, then you won't want to miss out on your chance to experience some real old fashioned ice cream, like how it was made fresh on the farm! Via Cocoa Creamery will be serving seasoned locals and tourists during this 3 day community event.
June 03, 2018
The Edmonton Canadian Walk For Veterans is a beautiful 5 K scenic walk around Rundle Park, located in the northeast part of the river valley, 2909 113 Ave. NW Edmonton. The theme for the walk includes Equinox Therapeutic and how horses can play an important role in trauma therapy. An event for the whole family!
Starbelly Jam Music Festival
July 20, 2018
Last year Via Cocoa Creamery participated in the Starbelly Jam Music Festival. It was so much fun, so we're back again! Join us in Crawford Bay, BC, from July 20 - 22, 2018 for great music and entertainment. Soulfully eclectic, with an addition of funk, world music, rock, hip-hop, reggae, blues, bluegrass, folk, pop and electronica. The festival features a great selection of on-site food, a craft fair, free workshops, roaming jugglers, and of coarse; local, natural ice cream from Via Cocoa Creamery! This truly is a family festival!
July 27, 2018
Downtown Baker Street, Nelson, BC, will be transformed into a lively night market featuring 100 vendors, live music, dance performances, kids entertainment and more on July 27 and on August 24, 2018. MarketFest is fun for the whole family, and is not to be missed.
Get the SCOOP from the Dragonfly Cafe
May 01, 2018
Via Cocoa Creamery ice cream will be served by the scoop ALL SUMMER long at the Dragonfly Cafe, located in Salmo, BC. The Dragonfly boasts fantastic food, great Kicking Horse coffee, and a variety of sweet delights!
Go to TULSI to get our Signature Bars!
May 30, 2018
Nestled beside the beautiful Kokanee Creek Provincial Park, near Nelson BC, the TULSI Conscious Cafe and Eatery, serves lovingly prepared whole food using local natural ingredients, to nourish your body and soul. Now featuring Via Cocoa Creamery signature bars, freshly dipped into Callebaut Belgium chocolate, all summer long!
The way it was on the farm...
March 17, 2017
"Every morning we used to skim the cream that settled at the top of the milk jug and poured it over our cereal." Twin brothers growing up on a dairy farm in rural Alberta during the 60's and 70's.